How Much Coffee Do I Need for 30 Cups? Get My Expert Tips!

In general, to brew 30 cups of coffee, you will use approximately 2 cups of ground coffee. This quantity is in line with the traditional guideline.

We recommend using 1 to 2 tablespoons of grounds for each 6-ounce cup of coffee. Change to taste depending on how strong you like your coffee.

Making sure you’re using a professional-quality coffee maker or a 30-cup percolator will help you brew each cup consistently.

Appropriate measurement and timing are the secret to getting the best taste at scale when brewing coffee for 30 or more.

• The best coffee to water ratio is generally between 1 to 2 tbsp of coffee for every 6 oz of water. This creates a flavor and aroma that’s rich and complex, yet remarkably consistent.
• Brew 30 cups of coffee with an average of 4.5 ounces of coffee grounds. That’s about 1 1/2 cups worth! Use this as a starting point and scale up or down according to desired strength.
• Precise measurements are important for brewing delicious coffee. Invest in a kitchen scale or use standard tablespoons to measure out coffee to help prevent over/under extraction.
• Personal preference is the most important factor in finding the ideal coffee ratio. Try small changes and make a few batches of test cups to find what best suits your taste.
• Depending on your brewing method, drip machines, French press, or percolators might need a little adjustment in the amount of coffee. Depending on the brew method, make any necessary adjustments to extract the best flavor.
• There are many contributing factors that make an impact on the final brew – water quality, grind size, bean freshness, etc. To get the best cup every time, you’ll want to start with fresh beans, filtered water, and the right grind size.

What Is the Ideal Coffee Ratio

Understanding the Coffee-to-Water Ratio

That’s why the coffee-to-water ratio is a simple and effective way to determine your ideal amount of coffee. Simply calibrate it to your preferred amount of water! This ratio is crucial to creating a cup of coffee that tastes the same and is delicious every single time.

The standard “golden” coffee-to-water ratio recommended by the Specialty Coffee Association (SCA) is 1:15 to 1:18. This translates to 1 part coffee, by weight, to 15-18 parts water. For example, if you’re brewing 30 cups of coffee you’ll be using about 180 fluid ounces of water. To get that ideal balance, you’ll want to use somewhere between 10 to 12 ounces of coffee grounds.

Various brewing methods require a little adjustment in the ratio. A pour-over, for instance, can vary from a mild 1:9 ratio for a lighter brew to a robust 1:6 for a more concentrated flavor. French press enthusiasts often stick to 1:17 for a balanced cup, but if you like it stronger, a 1:13 ratio works well.

Cold brew, on the other hand, uses a much more concentrated 1:4 ratio, as it’s meant to be diluted after steeping. Ultimately, these measurements are vital to make sure that every single brew is reaching its specific potential in flavor and strength.

Your chosen ratio will have a huge influence on your coffee’s strength and flavor. The more coffee you use in relation to the amount of water, the stronger your brew will be, and vice versa. Finding that perfect balance lets you dial in the strength of the coffee to suit your tastes.

Importance of Correct Measurements

Precision measurements are the backbone of excellent coffee preparation. When you use too much coffee, you risk brewing a bitter, overpowering flavor. Conversely, if you don’t use enough, your cup will taste weak or overly strong. Many coffee enthusiasts recommend using a standard coffee scoop to achieve the right amount for your brew.

If you’re brewing with a percolator coffee maker, ensure you maintain the appropriate coffee to water ratio. Keep your brewing time under 10 minutes to prevent over-extraction, which can lead to a bitter taste in your final cup. Aiming for the right coffee strength is crucial for a satisfying brew.

Investing in precise tools simplifies the coffee brewing process significantly. Utilizing a scale allows you to weigh coffee grounds accurately, while a coffee scoop ensures consistency. As a guideline, one coffee measure is approximately two tablespoons, or about 0.35 ounces of coffee, making it easier to calculate coffee quantity for your perfect cup.

Regardless of your brewing technique, these tools help you replicate your ideal cup consistently, minimizing uncertainty. Water quality and temperature are also vital factors. Since water makes up 99% of the liquid in your cup, using filtered or bottled water yields the best results. The brewing temperature should stay within the 197 to 205 degrees Fahrenheit range for optimal extraction. Staying within this range is essential to avoid burning the grounds while effectively extracting the coffee’s natural flavors, leading to a balanced brew.

Variations Based on Preferences

Though general guidelines are useful, coffee brewing is an extremely personal experience. Your taste preferences will be the final say on what the perfect ratio is for you. Some people enjoy a mild flavor and may stick to the higher end of the golden ratio, such as 1:18, while others who prefer a bolder taste might lean toward 1:15.

Pour-over fans might experiment between ratios like 1:9 or 1:8 to fine-tune their results. Ultimately, the best way to find out what you should do is experiment. Experiment with the coffee-to-water ratio in small amounts and record your findings.

For example, if you are brewing a 30 cup pot, start with 12 ounces of coffee to start and adjust based on your taste. If it’s too strong, make it a little weaker next time. Taking detailed notes on your process helps you to recreate that perfect flavor profile in no time.

How Much Coffee for 30 Cups

1. General Rule for 30 Cups

When you’re brewing coffee for a crowd, it’s best to begin with the most basic brewing guideline. A good general guideline is 1.5 ounces of coffee grounds per 10 cups of brewed coffee. This equals out to roughly 4.5 ounces (or slightly over half a cup) of coffee grounds for 30 cups.

It’s a good launching pad because it’s fairly flavorful yet not super intense. This rule of thumb isn’t written in coffee beans, however. It is a very good place to start.

From there, it’s easy to tweak to suit your individual taste – or your group’s, if you’re serving a crowd! For example, if you’re serving guests who like their coffee a little bolder, you may adjust the amount a bit higher. If you like a lighter brew, just use less coffee grounds.

For optimum results, keep water level consistent.

2. Step-by-Step Calculation for Accuracy

To get the measurements just right, follow these steps:

First, get a sense of how much coffee you need. Whether using a drip, French press, or pour-over method, for 30 cups, start with 4.5 ounces of coffee grounds. If you want to convert ounces to tablespoons, 1 ounce = 2 tablespoons.

One ounce is about 30 milliliters or just under 2 tablespoons. That translates to approximately 9 tablespoons of coffee for 10 cups and 27 tablespoons for 30 cups. If you’d rather work in grams, 1 ounce is 28.35 grams.

4.5 ounces x 28.35 = approximately 127 grams. To get the most accurate measurement, use a kitchen scale to weigh the coffee. If you’re using scoops, use a level, even measuring scoop every time.

Precision is important, as subtle adjustments in the coffee-to-water ratio can make all the difference between a great brew and a brew that doesn’t taste quite right.

3. Adjustments for Strength Preferences

People’s likes, or even how strong coffee should be, are all over the map. If you’re brewing for a group, consider adjusting the coffee quantity slightly. For a bolder cup, increase to 1/2-ounce (or 1 tablespoon) of coffee grounds.

For a less rich flavor, cut the grounds back by the same amount. When brewing, taste the coffee to adjust for the perfect strength. That gives you the opportunity to make those tiny, low-stakes changes right away to bring it more in line with everybody’s taste.

4. Measuring Coffee in Scoops and Grams

A standard coffee scoop contains 2 tablespoons of coffee grounds, or about 0.35 ounces (or 10 grams). Scoops are handy to use, but scoops can vary in size a bit based on brand or design.

We find measuring by a kitchen scale gives the most accurate and consistent results, especially when brewing larger amounts like 30 cups. If you do decide to use scoops, use the same type of scoop every time to keep things consistent.

This approach is sufficient for all general brewing needs, but for more precise results, a scale takes the guesswork out.

5. Converting Tablespoons to Grams

Here’s a simple table to help with conversions:

Tablespoons	Ounces	Grams
1	0.5	14.18
2	1	28.35
3	1.5	42.53
4	2	56.70

If you don’t own a scale, use leveled tablespoons to measure. We found that 1 tablespoon of most medium-ground coffee weighs about 0.5 ounces or 14 grams.

Be sure to use a spoon with a clean edge for even measurements and no heaping or misshapen scoops.

Factors Influencing Coffee Measurements

Brewing coffee for a big group of 30 cups requires careful planning and accurate measurements. Important factors to consider include the brewing method, roast level, grind size, and water quality, as well as the freshness of the whole beans. By understanding these variables, many coffee enthusiasts can achieve the perfect brew and more tailored, repeatable results.

Brewing Method Impact on Ratios

Your brewing method will have a huge impact on the coffee-to-water ratio that you need to use. For example, drip coffee typically follows a ratio of 1:15 to 1:17, meaning 1 ounce of coffee for every 15 to 17 ounces of water. This range gives you a greater balance between strength and flavor.

French press brewing, on the other hand, often benefits from a slightly stronger ratio, such as 1:15, to account for its immersion-style extraction. Espresso requires a much higher concentration, with a typical lungo shot using a 1:4 ratio—about 0.63 ounces of coffee yielding 2.55 ounces of liquid. These variations highlight the necessity of standardizing measurements based on the specific brewing method.

Doing this ensures you find just the right taste and strength. A third variable to throw in the mix is percolators, which date back to the early 1800s. They need to be watched very closely, as the point of over-extraction is reached with brewing times of more than 10 minutes.

Using a ratio similar to drip coffee, such as 1:17, works well, but timing is crucial to prevent bitterness.

Roast Level and Flavor Preferences

While taste preferences are a big factor, roast level makes a difference in how much coffee you should use. Lighter roasts pack a more acidic and more delicate flavor profile. To get the most out of their subtle flavors, you may have to brew with a touch more coffee.

Medium roasts offer a balanced profile and can adhere to standard ratios like 1:17 without much adjustment. Dark roasts, which tend to be more bitter, could require less coffee to prevent overpowering bitterness. By experimenting across various roast levels, the flavor profile can be further honed, even allowing for individual coffee drinkers’ unique tastes to be addressed.

Grind Size and Extraction Balance

Grind size is an important factor in the brewing process as well as the flavor profile. Coarse grinds are ideal for French press and cold brew methods. In short, they allow more water to pass through during the brew.

Medium grinds are ideal for drip coffee makers, creating a balanced extraction. Fine grinds are great for espresso machines, as the shorter brew times require more surface area for effective extraction. Using the right grind size for your brewing method will help you get the most even extraction possible.

Furthermore, changing coffee measurements in tandem with the grind size promotes consistency.

Water Quality and Brewing Temperature

Water quality is a third, and critical, factor that’s often overlooked. Since water is 99% of brewed coffee, using filtered or spring water will provide cleaner, better-tasting results. Coffee should be brewed between 195°F and 205°F.

Too hot water will over-extract your coffee, while cooler water will under-extract it. When brewing in large batches, providing water that is fresh and well-balanced in mineral content is particularly crucial. This dedication to the purity and quality of the water shows through in flavor and uniformity.

Bean Freshness and Its Effects

Fresh coffee beans make all the difference when preparing a delicious cup. When beans are stale, they lack aroma and complexity, resulting in a bland or sour flavor. If you don’t, sourcing freshly roasted beans and grinding them just before brewing will make a big improvement in flavor.

Store your beans in an airtight container to maintain freshness. This is especially important when brewing for a crowd, where the best tasting coffee possible is priority number one.

Brewing Methods for 30 Cups

When it comes time to brew coffee for a crowd, selecting the proper brewing method is key to ensuring everyone gets the perfect cup. Each method, whether using a coffee urn or a drip brewing technique, brings a different style, taste, and practicality to the table. Let me demystify some of the most popular brewing methods to help you achieve a balanced brew for your event.

Drip Coffee Maker Guidelines

Using a drip coffee maker to brew 30 cups makes it easy and simple. If it’s not included, most large-capacity commercial-type drip brewers have a built-in guide to measurements. In general for 30 cups, you’ll want to use about 1.75 to 2 cups of ground coffee, based on the strength you desire.

When you use a method specified by the manufacturer, you can expect repeatable results. For instance, some models might need you to pre-wet the filter or use a certain coffee to water ratio. For optimum flavor, select the machine’s medium-strength setting, which usually provides the best extraction and flavor profile.

Overloading the filter basket results in uneven brewing, so it’s worth it to measure out the coffee properly. This is where drip coffee truly excels. It also won’t give you the deep body that other methods, such as French press, can. When brewing for more than just a few people, this approach truly excels for its speed and convenience.

Using a French Press for Large Batches

Brewing 30 cups in a French press requires a bit more elbow grease, but the result is a strong cup with a full-bodied taste that many coffee enthusiasts appreciate. Since standard French presses typically brew about 8 cups, you may need to utilize several presses or opt for larger home coffee urns.

First, brew coarse coffee grounds in hot water between 195 – 205°F for 4-5 minutes. It’s crucial to maintain a consistent coffee-to-water ratio; a 1:17 ratio is ideal. For 30 cups, you’ll need approximately 10 ounces of coffee grounds and around 170 ounces of water to achieve the perfect brew.

This brewing technique allows natural oils and flavors to pass through, resulting in a flavorful brew. While it may require more hands-on effort, the rich taste makes it worthwhile, especially at gatherings.

Cold Brew Preparation for Multiple Servings

Cold brew is a great option for get-togethers, and it’s especially nice when the weather heats up. To prepare a large batch, combine coarse coffee grounds and cold water in a large container, using a 1:8 ratio. For 30 cups, this means a little over 12 oz of coffee and 96 oz of water.

Stir to combine, cover, and allow to steep in the refrigerator for 12–24 hours, then strain the concentrate. Cold brew is a different kettle of fish, as it’s traditionally diluted before serving with hot water or milk. Usually, combine one part concentrate with one to two parts water or milk.

This technique results in a very smooth, lower-acid flavor. Though it requires a lot of lead time to prepare, its versatility and deliciousness served over ice can really woo the crowd.

Percolator Brewing Tips

Brewing with a percolator delivers an old-school coffee experience with a thick, bold cup of coffee. If you’re using a 30-cup percolator, start with around 2 ½ cups of medium-coarse coffee grounds—around half a pound.

Place the coffee in the basket and fill the urn with water, aiming for a 1:17 ratio. Allow it to brew for no longer than 10 minutes as bitter flavors will be released from the coffee if it is over-extracted. This is the best thing about percolators, they are very simple to use and keep coffee warm for long hours.

The drawbacks nonetheless, they need to be watched like a hawk, as the brewing process can quickly become over-extracted. This approach is ideally suited for purists or anyone who likes their coffee with a hearty taste and no-nonsense preparation.

Pour-Over Techniques for Big Groups

Scaling the pour-over experience to 30 people can be a daunting, yet fulfilling task. By utilizing a larger pour-over device such as a chemex or similar setup, you can control flavor with precision. Timing and consistency would be key.

With the brew basket in place, pour the water evenly over the grounds in slow, circular motions to saturate the surface evenly. If you are preparing 30 cups, you will need roughly 10 ounces of coffee and 170 ounces of water, in multiple batches.

Scaling up pour-over measurements means making big, methodical moves. Use a digital kitchen scale to maintain accuracy and avoid deviating from the ideal 1:17 ratio. This method yields a wonderfully clean, bright flavor, but it can be cumbersome for large groups.

Tips for Brewing Large Quantities

Here are some essential pointers for achieving the perfect coffee: accurate measurements are crucial for a balanced brew, whether you’re using a coffee pot or home coffee urns. Many coffee enthusiasts recommend using a standard coffee scoop to measure the right amount of whole beans, ensuring the ideal ratio for your desired coffee strength.

• Brew a coffee-to-water ratio of roughly 1/3 cup of coffee grounds per every 5 cups of coffee brewed. This is a one size fits all approach that doesn’t work for everyone.
• For a 30-cup percolator, you will want to use 2 ½ cups of coffee grounds, about ½ of a pound. For coarser grounds from your grinder, add 5-10% more of this for a full flavor.
• Keep your brewing times to less than 10 minutes to prevent unwanted bitterness.
• Use filtered or spring water to improve taste and prevent unwanted contaminants.
• Preheat water and equipment to maintain consistent brewing temperatures.

Pre-heating Water for Consistent Results

One really easy step that I found makes a huge difference is pre-heating your water. Temperature consistency is critical in brewing to extract coffee’s most delicious flavors, and warm water allows for a more stable temperature during the brew process.

When brewing large quantities, spotty heat can result in coffee that is either too weak or too strong. With a kitchen thermometer, choose a water temp of 195-205°F. If using a 30-cup percolator, heat the water first to save time on warm-up and so all the coffee brews evenly.

Proper Blooming of Coffee Grounds

Blooming allows for all of the gasses trapped in the coffee grounds to escape, leading to better flavor extraction. When it comes time to brew a big batch, begin with a modest pour of hot water over the coffee grounds.

Allow them to saturate for 30-45 seconds before continuing. This important step ensures that all of your coffee grounds are saturated evenly, which means a bolder, smoother cup. With a percolator, the brewing process happens on its own. You can make it better by starting with the freshest coffee possible and keeping a consistent pour of water.

Stirring Techniques for Even Extraction

Stirring while brewing ensures that all of your coffee grounds are evenly saturated with water. This is to make sure there is a uniform strength throughout the batch.

If using a percolator, use a long spoon or paddle to gently stir the grounds halfway through brewing. If you’re using a drip machine, make sure you don’t mess up the coffee filter when stirring the coffee. This tiny bit of work stops any clumping and evens out the flavor.

Maintaining Freshness After Brewing

To prevent bitterness from developing, pour coffee into an insulated carafe as soon as it brews. Do not leave it on a hot plate, as this will continue to cook the coffee and lead to bitterness.

If you are planning to store for later, refrigerate in an airtight container and reheat gently. For best flavor, always try to serve coffee within an hour of brewing.

Scaling Equipment for Large Volumes

Having the right tools is key to brewing 30 cups. Shop for percolators or urns at least 30-50 cups. Features such as built-in temperature control and clear measurements make the process a breeze.

Models made for large batches are available from brands such as Hamilton Beach and West Bend. Look for a coffee maker with a solid construction to endure the wear and tear of daily use.

Importance of Water Filtration

Water quality is the most underrated aspect of brewing coffee, and it impacts taste massively. Filtered or spring water keeps chlorine, sediment, or minerals from dulling the flavor.

Either a countertop water filter or bottled spring water will have you covered for optimal repeatable results. Stay away from distilled water, distilling removes the mineral content and can leave coffee tasting lifeless.

If you want the best potential aroma and taste possible, invest in fine filtration.

Tasting and Adjusting the Final Brew

If you taste along as you brew, you’re able to orient yourself toward the right flavor profile. If the resulting coffee is too weak, try adding a little more coffee the next time around.

When it too strong, just tweak the ratio a bit. Understanding how to find balance in bitterness, sweetness, and acidity are all important in perfecting the brew.

Of course, always brew a small batch and sample first before serving a group!

Understanding Caffeine Content in 30 Cups

Average Caffeine Levels in Large Batches

When brewing a large pot of coffee, such as 30 cups, it’s essential to understand coffee measurement to gauge your caffeine intake accurately. For a rough idea, an 8-ounce (1 cup) serving of brewed coffee typically contains between 70 to 140 milligrams of caffeine. This range can vary significantly based on factors like the coffee bean type and the brewing process. Generally, a lighter roast will yield a higher caffeine content, while darker roasts offer a stronger taste. If you are brewing 30 standard 8-ounce cups, that translates to a total caffeine amount of 2,100 to 4,200 milligrams.

When it comes to larger serving sizes, the equation shifts dramatically. A 16-ounce cup, often referred to as a “grande” size at many coffee chains, is packed with caffeine, containing about double the caffeine of an 8-ounce cup. Therefore, in the case of brewing 30 16-ounce servings, the caffeine could range from 4,200 to 8,400 milligrams. If decaf is part of your coffee preparation, remember that an 8-ounce cup of decaf typically contains only 2 to 5 milligrams of caffeine, which is significantly lower.

Including Decaf

Including decaf in your batch could substantially reduce the total caffeine content. Espresso drinks come with their own unique brewing style, providing approximately 63 milligrams of caffeine per standard 1-ounce shot. So, if you added 30 shots of espresso to your coffee pot, the caffeine amount would reach just under 1,890 milligrams!

If added to the batch, this could lower the total caffeine by quite a bit. Espresso-based drinks have their own distinct caffeine content. A standard shot of espresso, roughly 1 ounce, provides approximately 63 milligrams of caffeine. If you added in 30 shots of espresso, the caffeine amount would be just under 1,890 milligrams!

Ultimately, knowing how to calculate coffee quantity and understanding the caffeine content in your brews can lead to a more satisfying experience, particularly when aiming for that perfect cup. Whether you prefer strong brews or a light roast, accurate measurements are key to achieving your desired coffee strength.

Factors That Influence Caffeine Content

There are many factors that can influence how much caffeine is in your cup of coffee, beginning with how you brew it. For example, brewing methods such as French press or cold brew usually result in higher caffeine levels because they brew longer. Cold brew, especially, is steeped for hours, giving it time to develop a higher caffeine concentration. Many coffee enthusiasts prefer using a standard coffee scoop to measure the right amount of coffee for a satisfying brew.

Drip coffee machines and pour-over methods produce moderate caffeine amounts. The precise amount depends on the grind size and water flow. There are other considerations as well, like the roast level and grind size. Lighter roasts lose less caffeine as they have a shorter roasting duration, making them ideal for those seeking a balanced brew.

In comparison, darker roasts undergo a loss of caffeine from their longer exposure to heat. Caffeine content depends on the grind size. Fine grinds, which are typically used for espresso shots, extract caffeine more quickly than coarse grinds. By changing any of these variables, you can customize the level of caffeine to fit individual tastes!

Adjustments such as a coarser grind or shorter brew time can reduce caffeine content while still providing bold flavor, making it easier to find the right coffee strength for your perfect cup.

Additional Considerations for Brewing Success

When brewing coffee for a crowd, many coffee enthusiasts must consider additional factors beyond the coffee-to-water ratio. Accurate measurements are crucial to achieving the perfect coffee. By focusing on these nuances, you can elevate your coffee preparation process and ensure a consistently delicious brew for large gatherings.

Choosing the Right Coffee Urn

Choosing the right coffee urn is crucial to brewing success — particularly for large events. Coffee urns are available in different capacities. For a 30-cup urn, opt for a more robustly built model with proven heating elements for brewing success.

Smart features such as adjustable temperature controls and an easy-to-read water level indicator make the brewing process easy so you’ll get great-tasting coffee every time. Many of these urns have double-wall insulation that will help hold coffee’s heat for hours on end. This flexible design makes it ideal for occasions where attendees can come back for more.

In addition to which features to look for when choosing an urn, consider its overall construction, as well. Stainless steel solutions are long-lasting and easy to maintain. Conversely, plastic components can be less durable in the long run.

For optimal brewing performance, do not overfill the urn beyond the announced capacity. Running it at less than full, at two-thirds capacity or so, about 20 cups, helps avoid overflow or brewing inconsistently. Not only does this practice produce better beer, it prolongs the life of the machine.

Step-by-Step Guide for Coffee Urns

Here’s a simple guide to help:

• Start by cleaning the urn thoroughly to remove any residues or odors from previous use. Wash it first with warm water and mild detergent and rinse thoroughly.
• Use 1.75 to 2 cups of ground coffee for a 30-cup urn. Use clean, filtered, or spring water to ensure that any impurities do not affect your drink’s flavor.
• Place the coffee grounds in the urn’s basket, ensuring an even spread for balanced extraction.
• Turn on the urn and allow the coffee to brew for no more than 10 minutes. Extract too much and you’ll have a brew that tastes bitter.
• Serve and Maintain Temperature: After brewing the coffee, use the urn’s heating element to maintain the warm temperature. Don’t let it linger too long, as the flavor will quickly begin to deteriorate.

To extend the lifespan of your coffee urn, be sure to clean it right after use. Discard used coffee grounds, and rinse all parts before washing and drying each part completely. Routine descaling with vinegar will prevent this mineral buildup and keep the machine running smoothly.

Measuring Coffee Specifically for Urns

It’s important to measure your coffee precisely, which will help you get your desired strength and flavor. For a 30-cup coffee urn, keep it to 1.75-2 cups of ground coffee max. If you are brewing a smaller batch, scale the amount down accordingly.

As an example, a standard 12-cup drip coffee maker would use 1 cup of ground coffee, or around 127 grams. Scaling up for a big urn we look at this the same way—we want to maintain the same flavor consistency without wasting coffee.

Sticking to the golden ratio of 1 part coffee to 15 parts water typically results in the best cup. Be sure to subject everything to careful and precise measurements to prevent weak or too powerful brews.

Consider what style of coffee you’re using. Darker roasts will require slightly less coffee to prevent overpowering flavors, while lighter roasts usually call for more coffee to bring out those subtle notes.

Conclusion

Making 30 cups of coffee requires a little more foresight, but it really isn’t much more complicated. If you want a brew that’s delicious and complex, shoot for the sweet spot on the coffee-to-water ratio scale. Start with 1-2 tablespoons of ground coffee per 6 ounces of water. For 30 cups, you’ll be using about 1.25 pounds of coffee, give or take, based on how strong you like your brew. Things like grind size, brewing method, and personal taste can adjust the result.

Pay attention to what’s happening with your coffee, equipment, and measurements in order to find optimal brewing results. Brewing for a crowd can be a daunting task, but the experience can be extremely satisfying when each cup is perfect. So make sure you take the time to experiment and refine your process. Coffee creates connections—help us make every pot matter!

Frequently Asked Questions